We have a herd of Toggenburg and Alpine goats with access to pasture. We use the milk ourselves and supplement the pigs’ feed with goat milk. We also sell the meat from kids raised on their mothers’ milk. The meat is fairly similar to beef but leaner.
Goat meat prices per pound: loin chops, $15; shoulder steak, $9; leg, $12; ground meat, $12; stew meat, $13; shanks, $8; neck bones, $4; liver, kidney, heart, or tongue, $4.50; tallow, $3.
We currently have all of the above products except legs and stew meat. To purchase, call us at 716-326-2060, or email us at firstname.lastname@example.org.