Our Katahdin sheep are “hair sheep,” which means they are bred specifically for meat and they shed their hair so they don’t need to be shorn. They are exclusively grass-fed. We now have lamb and mutton for sale. Our mutton is meat from two-year-old sheep. The meat has a fuller flavor than lamb and somewhat more fat.

Fall 2015 046        Fall 2015 029        Winter 2016 011

Lamb Price List (per pound):

Loin chops     $13 (mutton, $12)

Rib chops     $11 (mutton, $10)

Shoulder steak     $9 (mutton, $8)

Leg of Lamb     $10 (mutton, $9)

Ground lamb     $9 (mutton, $8)

Stew meat     $10 (mutton, $9)

Lamb shanks     $7 (mutton, $6)

Frenched racks/Frenched chops     $15

Mutton Breakfast sausage     $8

Liver/kidney/heart/tongue     $4.50

Neck bones     $4

Tallow   $3

We currently have all of the above products. To purchase, call us at 716-326-2060, or email us at