Sheep

Our Katahdin sheep are “hair sheep,” which means they are bred specifically for meat and they shed their hair so they don’t need to be shorn. They are exclusively grass-fed.

Fall 2015 046        Fall 2015 029        Winter 2016 011

Lamb Price List (per pound):

Frenched Rack   $17

Loin chops     $15

Rib chops     $13

Shoulder steak     $9

Stew meat     $13

Leg of Lamb     $12

Ground lamb     $12

Lamb shanks     $8

Liver/kidney/heart/tongue     $4.50

Soup bones     $4

Tallow   $3

We currently have leg of lamb, ground lamb, liver, tongue, and soup bones. To purchase, call us at 716-326-2060, or email us at tobogganhillfarm@gmail.com.