Our Katahdin sheep are “hair sheep,” which means they are bred specifically for meat and they shed their hair so they don’t need to be shorn. They are exclusively grass-fed.

Fall 2015 046        Fall 2015 029        Winter 2016 011

Lamb Price List (per pound):

Loin chops     $13

Rib chops     $11

Shoulder steak     $9

Leg of Lamb     $10

Ground lamb     $9

Stew meat     $10

Lamb shanks     $7 (mutton, $6)

Frenched racks/Frenched chops     $15

Liver/kidney/heart/tongue     $4.50

Neck bones     $4

Tallow   $3

We currently have all of the above products except stew meat. To purchase, call us at 716-326-2060, or email us at