Sheep

Our Katahdin sheep are “hair sheep,” which means they are bred specifically for meat and they shed their hair so they don’t need to be shorn. They are exclusively grass-fed. We now have lamb and mutton for sale. Our mutton is meat from two-year-old sheep. The meat has a fuller flavor than lamb and somewhat more fat.

Fall 2015 046        Fall 2015 029        Winter 2016 011

Lamb Price List (per pound):

Loin chops     $13 (mutton, $12)

Rib chops     $11 (mutton, $10)

Shoulder steak     $9 (mutton, $8)

Leg of Lamb     $10 (mutton, $9)

Ground lamb     $9 (mutton, $8)

Stew meat     $10 (mutton, $9)

Lamb shanks     $7 (mutton, $6)

Frenched racks/Frenched chops     $15

Mutton Breakfast sausage     $8

Liver/kidney/heart/tongue     $4.50

Neck bones     $4

Tallow   $3

We currently have all of the above products. To purchase, call us at 716-326-2060, or email us at tobogganhillfarm@gmail.com.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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