Our Katahdin sheep are “hair sheep,” which means they are bred specifically for meat and they shed their hair so they don’t need to be shorn. They are exclusively grass-fed.

Lamb Price List (per pound):

Frenched Rack   $21

Loin chops     $18 (sold out)

Breakfast links     $18 (sold out)

Rib chops     $15 (sold out)

Shoulder steak     $12 (sold out)

Stew meat     $16 (sold out)

Leg of Lamb     $15

Ground lamb     $16

Lamb shanks     $11 (sold out)

Liver            $6

kidney/heart/tongue     $6

Soup bones     $6

To purchase (when products are available), call us at 716-326-2060, or email us at tobogganhillfarm@gmail.com.