We raise our pigs outside where they are free to root and wallow, the things pigs love to do most. We feed them no-soy organic feed that contains no antibiotics. It is supplemented with produce from our garden. Our pork products contain no monosodium glutamate (MSG).
Pork prices per pound:
bacon, $16 (sold out)
cottage bacon, $17 (sold out)
Canadian bacon, $18.50 (sold out)
bacon ends, $10 (sold out)
sweet Italian bulk sausage $12 (sold out)
hot Italian bulk sausage, $12 (sold out)
breakfast bulk sausage, $12 (sold out)
maple bulk sausage, $12 (sold out)
sweet Italian ropes, $13 (sold out)
hot Italian ropes, $13 (sold out)
breakfast sausage links, $13 (sold out)
maple sausage links, $13 (sold out)
ground pork, $12 (sold out)
pork chops, $12.50 (sold out)
cutlets, $10 (sold out)
spare ribs, $10
country style ribs, $11(sold out)
baby back ribs, $12 (sold out)
ham loaf, $12 (sold out)
ham steaks, $12 (sold out)
ham roasts, $8 (sold out)
smoked hocks, $6 (sold out)
tenderloins, $22 (sold out)
shoulder roasts, $10
shoulder steaks, $10 (sold out)
loin roasts $10 (sold out)
liver, kidney, heart, or tongue, $5
neck bones, $6
leaf lard, $4.50
To purchase, call us at 716-326-2060, or email us at tobogganhillfarm@gmail.com.
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Cottage bacon comes from the shoulder while regular bacon comes from the belly. The strips are wider and somewhat leaner, and the taste is similar. We measured the thickness of our bacon at approximately 3/16 inch.
what is difference between cottage bacon and regular bacon? Do you sell think sliced smoked bacon?